STEAKS

All dinners, are served with a tossed dinner salad and hot bread sticks. All dinners, other than rice and pasta dishes, are served with choice of potato or rice. Lite Line designates items that can be ordered in a smaller portion size.

 

Ugly Steak

Our most popular steak - a 12 oz Rib Eye completely encrusted with our special seasoning that seals in the great flavor and juice.  The seasoning makes it look awful, probably the ugliest steak you'll ever have placed in front of you, but it could be the best tasting steak you'll ever have. . . .$20.95

                    Regular Rib Eye Dinner. . . .$19.95

Border Steak

Another Red Ox original! We marinate a 10 oz. sirloin in our special South West marinade, then char broil and serve on a sizzle platter over green peppers and caramelized onion, served with creamy pepper jack potatoes with fresh jalapenos and a cup of our Black Bean Chili. . . .$17.95

Steak Diane

Medallions of filet mignon sauteed in butter, soy and Worcestershire with fresh mushrooms, celery and green onion. It's then finished with brandy and fresh black pepper. . . . .$19.95

 

Bacon-Wrapped Filet Mignon

Petite 5 oz. . . . .$16.95                 Chef Cut 8 oz.. . . . .$23.95                 Cattleman Cut 10 oz. . . . .$26.95

 

Smothered Steak

8 ounce char broiled Sirloin served over caramelized onion, green peppers and mushrooms on a sizzling cast iron platter. . .$15.75

Teriyaki Steak

A 8 ounce sirloin that is marinated in our own homemade Teriyaki sauce then grilled. . . . .$14.75

Charbroiled Sirloin

8 oz.. . . . .$14.50         Lite Line 6 oz... . . . .$10.95

Grilled Chopped Sirloin

12 ounces, fresh ground chopped Sirloin topped with caramelized onion. . . .$8.95

SEAFOOD

Hand breaded Coconut Shrimp

6 jumbo Gulf shrimp, hand breaded, in our kitchen, with sweet flaked coconut that's balanced with a side of honey- Dijon horseradish sauce. . . .$14.95

Grilled Jumbo Cajun Gulf Shrimp

6 jumbo Gulf shrimp, dusted and grilled with Cajun seasonsings. . . .$13.95

Monterey Stuffed Shrimp

5 jumbo Gulf stuffed with crab stuffing, topped with Monterey Jack cheese & spices then served over a mild Mornay sauce. .$15.45

Breaded Jumbo Shrimp

6 large butterflied breaded and deep fried shrimp. . . .$13.50

Shrimp & Scallop Fresh Vegetable Saute

Gulf shrimp & sea scallops sauteed in butter with a medley of fresh seasonal vegetables and served around seasoned rice. . .$15.45

Crab Cakes

2 cakes, handmade in our kitchen, a version of a New Orleans recipe topped with a dash of Cajun seasoning and served with a side of Aioli sauce. . . .$12.50

Roasted Garlic & Peppercorn Encrusted Char Broiled Salmon

Served over fresh dill sauce. . . . .$13.45          Plain (without G&P crusting). . . .$12.45

Broiled Orange Roughy

Delicate New Zealand white fish broiled with lemon & butter. . . .$14.95

Full Pound Golden Fried Catfish

16 ounces. . . .$11.45             Lite Line 5 to 7 ounces. Boneless, breaded Catfish filet. . . .$9.25

ADD SEAFOOD TO ANY ENTREE:

Coconut Shrimp (minimum 2) with Dijon Mustartd Sauce. . . .$1.95 each

Grilled Seasoned Gulf Shrimp (minimum 2). . . . . . . . . . . . . . .$1.75 each

Crab Cake with Aioli Sauce. . . . . . . . . . . . . . . . . . . . . . . . . .$4.25 each

Breaded Jumbo Shrimp with cocktail sauce (minimum 2). . . . .$1.75 each

PASTA & RICE SPECIALTIES

Italian Chicken & Pasta

Grilled chicken and mushrooms over spaghetti with red sauce topped with Mozzarella, Asiago & Parmesan cheese then finished under the broiler. . . . .$9.95

Seasoned Chicken & Rice

Grilled seasoned diced chicken with fresh sliced mushrooms and onions served over wild rice. . . . .$9.95

Fettuccine Alfredo

Tender fettuccine noodles tossed in a rich Alfredo sauce . . . . .$8.95
with grilled chicken. . . . . . . . . . . . . . . .$9.95

with sauteed shrimp & sea scallops. . .$15.75

Spaghetti with Meatballs. . . . .$7.95

Fresh Vegetables Saute

Sauteed seasonal fresh vegetables served over wild rice. . . . .$9.25

PORK DINNERS

Chicago Style 1.5 inch thick Center Cut Pork Chops. . . . . .$16.95

With Mahogany Sauce. . . . . . . . . . . . . .$17.95
Lite Line Chop Dinner. . . . . . . . . . . . . . $9.95
Lite Line Mahogany Chop Dinner. . . . .$10.95

Mahogany Pork Back Ribs

Over a full pound of juicy succulent ribs that are finished with our homemade Mahogany sauce (smokey & sweet). . . . .$18.95

Breaded Pork Tenderloin Dinner

Two fresh cut and hand breaded pork tenderloins topped with white country gravy. . . . .$9.50
Lite Line. . . .$7.50

CHICKEN DINNERS

Teriyaki Chicken Breast

Two boneless, skinless chicken breasts, marinated in our homemade Teriyaki sauce, grilled and served with Teriyaki dipping sauce. . . . . . . . $10.95
Lite Line. . . . .$8.95

Charbroiled Chicken Breast

Two lightly seasoned char broiled breasts. . . . .$9.95
Lite Line. . . . .$7.95

Breaded Chicken Breast Strips. . . . .$8.45

Three Piece Fried Chicken. . . . .$7.95

All white meat. . . . . . . . . .$8.95
Six wing dinner. . . . . . . . . $6.95

 

Honey Mustard Bacon & Cheese Chicken Breast

Two breasts topped with our honey mustard sauce, Cojack cheese and fresh bacon. . . . .$10.95
Lite Line. . . .$8.95

Mahogany Chicken Breast

Two charbroiled chicken breasts, finished in our unique sweet & smokey Mahogany sauce. . . . .$10.95
Lite Line. . . .$8.95

DESSERTS

Hand Dipped Ice Cream & Sherbet. . . . .$1.75

Fresh Baked Cream or Fruit Pie. . . . .$2.25

Selections from Premium Dessert Tray. . . . .$3.95

Features premium cakes, tortes and cheese cakes

BEVERAGES

Drinks with Free Refills. . . .$1.65

Coke, Diet Coke, Mellow Yellow, Root Beer, Slice, Iced Tea, Hot Tea, Decaf Hot Tea, Coffee, Decaf Cofee, Lemonade, Hot Chocolate (in season)

2% Milk or Chocolate Milk. . . .$2.00 each

All menu items, except buffet, are available for take out.