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SUNDAY |
| |
TUESDAY |
 |
| BROILED CHICKEN BREAST WITH ROSEMARY ROASTED POTATOES |
$
5.25 |
TUESDAY - A CHARBROILED CHICKEN BREAST SERVED WITH WEDGES OF ROSEMARY ROASTED POTATOES AND A TOSSED DINNER SALAD
|
 |
| ESCALLOPED POTATOES WITH DICED HONEY GLAZED HAM |
$
4.95 |
TUESDAY - A CASSEROLE OF CREAMY DICED IDAHO POTATOES MIXED WITH HONEY GLAZED BAKED HAM
|
| |
WEDNESDAY |
 |
| STUFFED GREEN PEPPERS WITH HERB BUTTERED MASHED POTATOES |
$
5.25 |
WEDNESDAY - GREEN PEPPERS STUFFED WITH GROUND BEEF& ONION AND BAKED IN TOMATO SAUCE , SERVED WITH SAVORY HERB MASHED POTATOES AND A TOSSED DINNER SALAD.
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| |
THURSDAY |
| |
FRIDAY |
| |
SATURDAY |
| |
Red Ox Restaurant & Lounge
1302 W. Jackson St. • Macomb, IL 61455 • (309) 833-4200
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