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SOUPS
- Homemade Vegetable, Soup de Jour, Hearty Beef Chili,
- Cup. . . . . . . . . . . $1.90
Bowl/ Crock. . . . .$2.85
-
French Onion Au Gratin, New England Clam Chowder, Portugese Black
Bean Chili with Sour Cream
- Cup. . . . . . . . . . . $2.50
Bowl/ Crock. . . . .$3.75
SALADS
- Soup, Salad, Bread & Cheese Bar
- Homemade soups, fresh baked breads & sweet rolls and made from
scratch salads, fresh fruit when in season!
Adults. . . . . . . . . . . .$6.95
Seniors (62 and over). . . . .$6.25
Children (6-11). . . . .$5.25
Children (2-6). . . . . . . . . . .$2.00
Children under 2. . . . .Free
With any dinner entree or Luncheon Platter. . . . .$3.00
Taco Salad
- In an edible flour torilla shell we use shredded lettuce, seasoned
ground beef mixed with chili, chopped fresh tomatoes, cheddar cheese
and ripe olives - served with salsa and sour cream. . . $5.95
Chef Salad
- Ham, turkey, American & Swiss cheese, egg, tomato, green peppers,
shredded red cabbage, shredded carrots & iceburg lettuce. . .
$5.95
Chicken Fajita Salad
- Tender marinated grilled Tex/Mex chicken served over shredded lettuce,
chopped fresh tomatoes, ripe olives, shredded cheddar in an edible
flour tortilla shell with sour cream and salsa on the side. . .$6.50
Caesar Chicken Salad
- Tender Romaine lettuce tossed with Iceberg lettuce, seasoned croutons,
chopped egg, fresh bacon, creamy Parmesan dressing topped with char
broiled chicken breast strips. . .$6.50
Spinach Salad with Char Broiled Chicken
- Fresh spinach, egg, fresh mushrooms, fresh chopped bacon, rings
of sweet red onion, seasoned croutons and a char broiled chicken breast
cut into strips. This salad is served ith our mustard vinaigrette
on the side. . .$6.50
Wilted Spinach Salad with
Char Boiled Chicken and hot sweet & sour bacon dressing. . .$6.50
SIDES
- Dinner Salad Greens. . . . . $2.95
Dinner Casesar Salad. . . . $3.95
Dinner Spinach Salad. . . . $3.95
Potato Side. . . . . . . . . . . .$1.75
- Baked - Hash Browns - Roasted Wedges - French Fries
Roasted Red Pepper & Cheddar Potato Boat . . . . $2.50
- (available after 5 pm daily)
- substituted
for another potato with entree. . . . . . . . .add $1.00
Creamy Slaw. . . . . . . .
. . $1.75
Potato Salad. . . . . . . . . . .$1.75
Bread Sticks. . . . . . .
. . . .$.40 each
LUNCHEON PLATTERS
French
Dip Sandwich
Thin slices of lean beef marinated in au jus and served on a grilled
steak roll with french fries and au jus dipping sauce. . .$6.95
With Swiss cheese. . . .$7.95
Philly
Cheese Steak
Thin slices of Rib Eye loin roast grilled and served on a steak roll
with grilled onion, Provolone cheese and french fries & pickle spear.
. . $6.95
Hoagie
Steak
Philly Cheese Steak with added ingredients of green peppers and mushrooms.
. . .$7.50
- Brown Skillet
- An open-faced breaded chicken filet on a toasted bun covered with
grilled shaved ham and smothered in our cheddar sauce. Served with
french fries. . . . .$5.75
-
Chicken Filet
- A marinated, breaded chicken breast filet served on a toasted bun
with lettuce and tomato, french fries and pickle spear. . . . .$5.50
Grilled Reuben
- Thin slices of corned beef, Swiss cheese and sauerkraut on dark
German rye bread, grilled and served with french fries and pickle
spear - 1000 island dressing can be ordered on the side or on the
sandwich. . . . .$5.95
Club Sandwich
- Club-style sandwich made with American cheese, lettuce, tomato,
bacon and your choice of lean ham, tasty turkey or both meats. Served
with potato salad.
Ham or Turkey. . . . .$5.95
Both . . . . . .
. . . . . . $6.50
Charbroiled Chicken Breast
- Served with honey mustard sauce on a toasted bun, with lettuce,
tomato, and french fries. . . . .$5.50
Hot Roast Beef Sandwich
- With mashed potatoes and gravy. (served between 11:00 am to 2:00
pm). . . . .$6.25
Open Faced Sirloin Steak Sandwich
- A grilled 6 oz. sirloin steak served on a grilled slice of homemade
whole wheat Texas toast with lettuce, tomato, and french fries. . . . .$9.50
BBQ Beef Sandwich
- Shredded beef marinated in tangy BBQ sauce and served on an open-faced
bun with French fries. . . . .$5.50
Charbroiled Butterflied Boneless Pork Chop
- A 6 oz. charbroiled butterflied seasoned boneless pork chop served
on a toasted bun with lettuce, tomato, pickle and french fries. . . . .$5.25
- Hand Breaded Pork Tenderloin Sandwich
- Made from scratch - the old fashioned way - served on toasted bun
with french fries and pickles. . .$4.50
A LA CARTE
SANDWICHES
- Bacon, Lettuce & Tomato. . . . .$3.50
- Served on toasted bread of your choice
Grilled Cheese. . . . . . . . . . . . . .$2.25
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- Chicken, Ham or Tuna Salad
- On white toast. . . . . . . . . .$2.95
On flaky croissant. . . . . . . $3.95
Hamburger. . . . . . . . . . . . . . . . .$2.95
Cheeseburger. . . . . . . . . . . . . . .$3.50
Red Ox Restaurant & Lounge
1302 W. Jackson St. Macomb, IL 61455 (309) 833-4200
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