Dinner Menu

The Last Great Meal of
The Millennium
Friday, December 31, 1999


Reservations Strongly Encouraged
for this special evening only

New Year's Eve Menu with

11 specially chosen entrees

Full bar service

Complimentary glass of champagne in commemorative glass
will be served to the first 350 guests

Entree Selections

Steak Diane $17.50 *Split Alaskan King Crab Legs - 1 lb. $24.00
Border Steak $11.95 Breaded Shrimp $10.75
Prime Rib $15.95 1 1/2 Inch Center Cut Pork Chops $13.95
Ugly Steak $15.95 Pecan Chicken with Dijon Sauce $11.95
8 oz. Filet Mignon - Chef's Cut $17.95 Fresh Salmon with fresh dill sauce $10.95
*Cold Water Lobster Tail - 6 to 8 oz. $24.00

*To any dinner we can "Add a Feast" - Cold water lobster tail for $16.00 or 12 oz. Alaskan King Crab Legs for $13.50

*Due to anticipated demand, please request these items when you make your reservation.

Limited Seating --- Please make your reservations early!

Closed New Year's Day

Make it a Red Ox New Year's Eve!

Red Ox Restaurant & Lounge
1302 W. Jackson St. • Macomb, IL 61455 • (309) 833-4200