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Week of
August 31 to September 5th
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| Bavarian Honey Mustard Pork Shanks |
$
13.95 |
Two Honey Mustard baked Pork Shanks served over sauerkraut with cheesey shredded potatoes, fresh broccoli and a tossed dinner salad with hot seasoned bread sticks.
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| CHICKEN CORDON BLEU |
$
15.95 |
Hand made from scratch in our kitchen. A boneless, skinless chicken breast is stuffed with Swiss cheese and seasoned ham, then breaded and sauteed to a golden brown. It’s then baked, cut on a bias and topped with a mild Mornay sauce. This dish is served with a saute of farm fresh vegetables, seasoned rice and a tossed dinner salad with hot seasoned bread sticks
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Red Ox Restaurant & Lounge
1302 W. Jackson St. • Macomb, IL 61455 • (309) 833-4200
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