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Week of
SEPT 24 THRU SEPT 30
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Two chicken breasts -lightly dusted with seasoned flour - are sauteed in butter then topped with a rich Marsala sauce made with demi glace, a sweet Marsala wine, mushrooms and green onion. This dinner is served with your choice of potato, a garnish of sauteed farm fresh vegetables and a tossed dinner salad with hot seasoned bread sticks.
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| Pan Fried Walleye Pike |
$
17.95 |
Canadian Walleyed Pike fillet that is breaded then panfried in butter. This dinner is served with a sauteed garnish of fresh vegetables, your choice of potato and a tossed dinner salad with hot seasoned bread sticks.
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Red Ox Restaurant & Lounge
1302 W. Jackson St. • Macomb, IL 61455 • (309) 833-4200
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